Kuiva, hapokas, keltaluumuinen, omenainen, hennon aprikoosinen, limettinen, kevyen yrttinen
Harvested by hand. Only the first part of the pressed must, the “mosto flor” (free-run juice). Natural spontaneous fermentation with wild yeasts in stainless steel tanks. After fermenting, the wine stands on its lees for three months with regular stirring or batonnages to add structure, creaminess and longevity to the finished result.